What is india cinnamon?

India Cinnamon, also known as Indian Cassia, is a type of cinnamon that is primarily grown in the southern parts of India. The scientific name of India Cinnamon is Cinnamomum tamala.

The bark of the tree is cylindrical in shape, and it is generally harvested between May and June. It is then sun-dried and rolled into quills or sticks.

India Cinnamon has a pungent and sweeter taste compared to other varieties of cinnamon. It is widely used in Indian cuisine to add flavor to dishes such as biryanis, curries, and desserts. It is also used in traditional Ayurvedic medicine in India and has been found to have various health benefits.

India Cinnamon is high in antioxidants and has anti-inflammatory properties. It is thought to help regulate blood sugar levels and improve heart health. It can also aid in digestion and relieve flatulence.

Overall, India Cinnamon is an important spice in Indian cuisine and traditional medicine, and it continues to be widely used and appreciated in various forms around the world.